VANILLA INFUSED SIMPLE SYRUP
This is great to use in cocktails, drinks and as a topping.
Provided by Monica Mullens @SingleMomOf3Boys
Categories Fruit Sides
Number Of Ingredients 3
Steps:
- 1. 1. Bring the sugar and water to a boil in a saucepan. 2. Split the vanilla beans lengthwise into halves and place in a heatproof jar or bottle. 3. Pour the hot syrup over the vanilla beans and let stand for 8 to 10 hours. 4. Store in the refrigerator for up to one week.
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