VANILLA ICE CREAM WITH TOASTED COCONUT FLAKES

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Vanilla Ice Cream with Toasted Coconut Flakes image

Provided by Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 3

1 quart vanilla ice cream
1 bag sweetened coconut flakes
1/2 stick butter, melted, at room temperature

Steps:

  • Preheat oven to 350 degrees F.
  • Toast coconut flakes until golden brown. Put flakes in a bowl and toss with melted butter. Scoop ice cream into 4 dessert bowls and sprinkle toasted coconut flakes, while warm, on top of ice cream. Serve.

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