VANILLA ICE CREAM RECIPE
Turn up the fun with our Vanilla Ice Cream Recipe. The kids will have a great time helping to make our Vanilla Ice Cream Recipe from five easy ingredients!
Provided by My Food and Family
Categories Home
Time 12h20m
Yield 7 servings
Number Of Ingredients 5
Steps:
- Beat ingredients in freezerproof bowl or container until well blended, then beat on high speed 3 min. or until light and fluffy.
- Freeze 4 hours or until mixture is frozen 2 inches from edges to center of bowl.
- Line 9-inch loaf pan with plastic wrap. Beat cream cheese mixture on high speed until creamy; pour into prepared pan. Freeze 8 hours or until firm.
- Remove pan from freezer 15 min. before serving; let stand at room temperature to soften slightly before cutting into slices.
Nutrition Facts : Calories 480, Fat 35 g, SaturatedFat 21 g, TransFat 0 g, Cholesterol 135 mg, Sodium 400 mg, Carbohydrate 34 g, Fiber 0 g, Sugar 33 g, Protein 9 g
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