VANILLA HOT MILK CUPCAKES
Make and share this Vanilla Hot Milk Cupcakes recipe from Food.com.
Provided by ddav0962
Categories Dessert
Time 42m
Yield 16 cupcakes, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F.
- In a large bowl, beat together the eggs and sugar until very thick; the batter should fall from the beaters in a thick ribbon.
- While you're beating the eggs and sugar, heat the milk and butter in a small saucepan to just simmering. Add the hot milk to the egg mixture in a slow, steady stream as you continue beating.
- In a separate bowl, whisk together the flour, baking powder, and salt. Fold the dry ingredients into the wet ingredients, stirring just until they're combined.
- Pour the batter into a 12-cup muffin pan. Bake for 32 minutes or until the cupcakes are a deep golden brown. Serve as-is, frosted, or topped with fruit.
Nutrition Facts : Calories 148.2, Fat 2.2, SaturatedFat 1, Cholesterol 43.2, Sodium 130.9, Carbohydrate 29.5, Fiber 0.2, Sugar 18.9, Protein 2.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love