VANILLA EXTRACT
Make and share this Vanilla Extract recipe from Food.com.
Provided by wildheart
Categories < 15 Mins
Time 1m
Yield 15 average uses
Number Of Ingredients 2
Steps:
- Put the vodka in a sterilized glass container.
- Break or chop the beans into pieces and drop into the vodka.
- Cover the vodka with a lid.
- Let sit on a shelf for 2 weeks, shaking every other day.
- Use a tad bit less than you would regular vanilla extract.
- When you are gettting low, just add more vodka if the beans still smell good.
Nutrition Facts : Calories 17.1, Sodium 0.1
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