You can use this to replace vanilla extract in any recipe. Also use it to flavor French toast, batter and whipped cream. After preparing, the essence needs to sit for a couple months before using.
Provided by Bev I Am
Categories < 15 Mins
Time 5m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Place the brandy in a bottle or jar with a tight-fitting lid.
- Split the vanilla beans and scrape the seeds from the inside into the brandy.
- Add all the scraped beans as well.
- Seal tightly and let steep in a cool place for a few months before using.
- Makes 2 cups.
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