BACON PANCAKES WITH MAPLE-PEANUT BUTTER SYRUP

Bacon Pancakes with Maple-Peanut Butter Syrup image

Breakfast ready in 35 minutes! Enjoy this hearty bacon pancake that's made using Bisquick® mix and served with maple and peanut butter syrup.

Provided by Betty Crocker Kitchens

Time 35m

Yield 5

Number Of Ingredients 8

Ingredients

3 tablespoons peanut butter
1 tablespoon butter or margarine, softened
1/2 cup maple-flavored syrup
2 cups Original Bisquick™ mix
3/4 cup milk
1/4 cup maple-flavored syrup
2 eggs
1/2 cup real bacon pieces (from 3-oz package)

Steps:

In small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in 1/2 cup syrup until well mixed.
Heat nonstick griddle to 350°F or heat 12-inch nonstick skillet over medium-low heat.
In medium bowl, stir all pancake ingredients except bacon with wire whisk or fork until blended. Stir in bacon.
For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until edges are dry. Turn; cook other sides until golden brown. Serve pancakes with syrup.

Nutrition Facts : Calories 510, Carbohydrate 71 g, Cholesterol 105 mg, Fat 2, Fiber 2 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 22 g, TransFat 2 g