VANILLA CREAM CAKE
Make and share this Vanilla Cream Cake recipe from Food.com.
Provided by 1Punkydoodle
Categories Dessert
Time 48m
Yield 2 round tins, 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all cake ingredients together.
- Preheat oven to 350.
- Butter baking pan (HINT: If your pan is glass and your edges get burnt on your cake, take a log piece of paper towel and fold it so its a inch wide. Then, wet it and squeeze it hard so it becomes damp. The wrap it around the edges so it is tight then paper clip it so it will stay on.).
- The batter should be wattery if not add water.
- Put in oven as directed on box.
- Put frosting in a microwaveable bowl.
- Heat for 15 seconds or until easier to stir.
- Then add the vanilla an butter.
- You are ready to go.
Nutrition Facts : Calories 1220.8, Fat 59.2, SaturatedFat 13.8, Cholesterol 165, Sodium 1141.1, Carbohydrate 159.9, Fiber 1.4, Sugar 110.6, Protein 10.5
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