My husband doesn't like chocolate, so I created this dessert using vanilla pudding and cookies. It is so easy to put together and can be made ahead. Everyone loves it! -JoAnn Wegrzyn, Kingsley, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk milk and pudding mix for 2 minutes. In a large bowl, beat cream cheese and butter until smooth. Beat in confectioners' sugar until light and fluffy. Gradually beat in prepared pudding. Fold in whipped topping. , Place 1-2/3 cups crushed cookies in a 3-qt. trifle or glass bowl. Top with half the pudding mixture. Repeat layers. Top with remaining crushed cookies. Cover and refrigerate at least 4 hours or overnight.
Nutrition Facts : Calories 550 calories, Fat 28g fat (14g saturated fat), Cholesterol 39mg cholesterol, Sodium 383mg sodium, Carbohydrate 66g carbohydrate (44g sugars, Fiber 0 fiber), Protein 5g protein.
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