VANILLA & CINNAMON SWIRL MUFFINS W/CINNAMON ICING
THIS IS MY NEWEST MUFFIN RECIPE AND ALL I CAN SAY IS YUMMY!!! KIDS LOVED THEM
Provided by Donna Shreves @Donna_Shreves
Categories Other Breakfast
Number Of Ingredients 15
Steps:
- PRE-HEAT OVEN TO 400.. LIGHTLY GREASE MUFFIN PAN MIX BROWN SUGAR AND CINNAMON TOGETHER AND SET ASIDE
- NOW IN A LARGE BOWL MIX FLOUR,BAKING POWDER,SALT TOGETHER WELL
- NOW IN ANOTHER BOWL MIX SUGAR,EGGS,MILK,VANILLA EXTRACT AND 8TABLESPOONS OF BUTTER TOGETHER WELL (NOTE:SPOON THE BUTTER IN ONE SPOON AT A TIME SO THE HEAT DONT COOK EGGS)
- NOW MIX WET AND DRY INGREDIENTS TOGETHER VERY WELL UNTIL SMOOTH (NO LUMPS)
- NOW FILL MUFFIN TINS 2/3 FULL AND THEN AFTER U GOT ALL MUFFIN HOLES 2/3 FULL SPRINKLE A TEASPOON OF YOUR CINNAMON&BROWN SUGAR MIX ON TOP OF EACH MUFFIN
- THEN TOP WITH MORE MUFFIN MIX AND TAKE A TOOTHPIC AND PUT IN EACH MUFFIN ALL THE WAYY TO BOTTOM OF THE PAN AND MAKE A SWIRL DESIGN...THEN WHEN ALL MUFFINS HAVE BEEN SWIRLED ADD A LITTLE MORE CINNAMON&BROWN SUGAR MIX ON TOP OF MUFFINS BAKE FOR 15MINUTES OR UNTIL TOOTHPIC COMES OUT CLEAN LET COOL BEFORE U REMOVE FROM PAN...
- WHILE MUFFINS ARE COOLING LETS MAKE OUR CINNAMON ICING MIX- MILK,BUTTER,POWDER SUGAR AND CINNAMON TOGETHER WELL (NOTE- IF ICING IS TO THIN ADD MORE POWDER SUGAR IF TO THICK ADD MORE MILK)
- NOW YOUR MUFFINS ARE COOL POUR CINNAMON ICING ALL OVER THE MUFFINS PUT ON A PLATE AND ENJOY!! NOW HURRY AND TRY THESE THE ARE YUMMY!!!!
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