VANILLA CHEX™ SPRINKLE CAKE
This rainbow cake bursting with tasty Vanilla Chex™ cereal, marshmallows and sprinkles is ready to party!
Provided by Heather Baird
Categories Dessert
Time 2h30m
Yield 10
Number Of Ingredients 7
Steps:
- Grease 9-inch springform pan with butter; set aside.
- In 4-quart Dutch oven, melt 10 tablespoons butter over low heat. Add marshmallows; cook and stir until melted. Pour cereal over marshmallow mixture; stir together with large wooden spoon until all cereal is coated with marshmallow. Quickly press cereal mixture in pan with well-buttered hands. Use sheet of waxed or cooking parchment paper on top of cereal mixture to pack it down into the pan. Refrigerate cake until well chilled and set, about 2 hours.
- Place rainbow mix decors in large baking pan with sides. Remove springform side from pan; slide large off-set spatula under cake to loosen from base. Spread 1/2 container frosting on side of cake to cover completely. Roll edge of cake in decors until completely covered. Transfer cake to cake stand or serving platter.
- Frost top of cake with 1/2 container of frosting. Press decors onto top of cake with hands. If desired, brush excess decors into pan using small pastry brush.
- Transfer remaining 1/2 container frosting to decorating bag fitted with large star tip. Pipe stars along top edge of cake. Place 1 chocolate candy in center of each piped star. If birthday candles are being used, pipe more frosting onto center of cake; stand candles upright in frosting. Let cake come to room temperature before cutting into slices with large chef's knife. Store loosely covered with plastic wrap.
Nutrition Facts : ServingSize 1 Serving
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