VANILLA-CHERRY CHEESECAKE
A ready-made crust and cherry pie filling help make this crowd-pleasing cheesecake an easy treat. (But the secret ingredient is what makes it amazing.)
Provided by My Food and Family
Categories Pie
Time 3h55m
Yield Makes 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Beat cream cheese, flavored beverage mix and sugar in large bowl with electric mixer until well blended. Gradually add milk, beating until well blended. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour into crust.
- Bake 40 min. or until center is almost set. Cool.
- Refrigerate at least 3 hours. Top with pie filling just before serving. Store leftovers in refrigerator.
Nutrition Facts : Calories 340, Fat 22 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 105 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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