VANILLA CAKE
Classic vanilla cake recipe - made completely from scratch.
Provided by Mary
Categories Desserts Cakes Yellow Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line the bottoms of two 9-inch cake pans with parchment paper and lightly grease the sides.
- Beat sugar, butter, and oil together in a large bowl with an electric mixer until creamy and well combined. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla extract.
- Combine flour, baking powder, and salt together in another bowl. Alternate mixing flour mixture and buttermilk gently into the butter mixture with a spatula, mixing until just combined after each addition; the batter should be smooth and completely combined but avoid overmixing. Divide batter evenly between the prepared pans.
- Bake in the preheated oven until the surface springs back to the touch and a toothpick inserted into the centers comes out mostly clean with a few moist crumbs but no wet batter, 30 to 35 minutes.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 50.5 g, Cholesterol 75.9 mg, Fat 19 g, Fiber 0.8 g, Protein 6 g, SaturatedFat 6.2 g, Sodium 229.9 mg, Sugar 26.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #desserts #american #oven #dinner-party #romantic #cakes #dietary #low-sodium #low-in-something #taste-mood #equipment #number-of-servings
You'll also love