VANILLA BROWN SUGAR SYRUP

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Vanilla Brown Sugar Syrup image

Categories     Sauce     Breakfast     Brunch     Quick & Easy     Pineapple     Vanilla     Gourmet

Yield Makes about 1 1/3 cups

Number Of Ingredients 6

1/2 vanilla bean
1/4 cup strained fresh pineapple juice, squeezed with your hands from pineapple rind (reserved from topping for pecan waffles )
1 1/2 cups packed dark brown sugar
1 1/2 cups water
3 tablespoons unsalted butter
1/8 teaspoon salt

Steps:

  • Halve vanilla bean and scrape seeds into a 2-quart heavy saucepan, then add pod and remaining ingredients. Bring to a boil, stirring until sugar is dissolved, then boil until syrupy and reduced to about 1 1/3 cups, about 20 minutes. Cool to warm and discard vanilla bean pod.

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