VANILLA BEAN AND CANNELLINI BEAN ICE CREAM

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Vanilla Bean and Cannellini Bean Ice Cream image

Provided by Dave Lieberman

Categories     dessert

Time 1h7m

Yield 8 to 10 servings

Number Of Ingredients 4

1 (15-ounce) can cannellini beans, drained and rinsed
2 tablespoons superfine sugar
2 quarts vanilla bean ice cream
Finely grated fresh nutmeg

Steps:

  • Roughly mash the beans with the superfine sugar.
  • Soften ice cream slightly in the microwave for several seconds. Transfer ice cream into a large shallow mixing bowl and work in the mashed beans and few dashes of nutmeg together, quickly and as evenly as possible.
  • Transfer to the freezer and freeze for at least an hour or preferably overnight.

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