SWEET-AND-SOUR COLESLAW

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Sweet-and-Sour Coleslaw image

Pack in antioxidants. The ultimate in simplicity and refreshing taste, this coleslaw is flecked with green, red and yellow vegetables, the colors signifying the presence of antioxidants (cabbage is thought to have anti-cancer activity). I like its crispy, sweet-and-sour taste, unlike that of a creamy coleslaw.

Provided by USA WEEKEND columnist Jean Carper

Categories     Salad     Coleslaw Recipes     No Mayo

Yield 8

Number Of Ingredients 9

4 cups chopped or shredded cabbage
1 medium red bell pepper, chopped
1 cup thinly sliced green onions
1 cup cooked corn kernels
½ cup rice vinegar or other white vinegar
⅓ cup Splenda no-calorie sweetener (or substitute sugar)
1 pinch Salt and pepper, to taste
1 tablespoon finely minced jalapeno pepper, seeds and veins removed
½ cup chopped cilantro

Steps:

  • Toss all ingredients together.

Nutrition Facts : Calories 37.4 calories, Carbohydrate 8.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 73.1 mg, Sugar 3 g

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