VANILLA APPLE SPONGE

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Vanilla Apple Sponge image

This is a nice sponge with custard or cream, or as a cake with a cuppa.

Provided by janerollinson

Time 50m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Preheat oven to 180C/fan 160C/Gas 4.
  • Grease a 30cm springform round cake tin, and line with greaseproof paper.
  • Whisk the sugar and butter together until the mixture turns pale.
  • Fold in the flour and the vanilla seeds.
  • Mix in the eggs until you get a batter, then pour into the cake tin.
  • Place the apple wedges halfway into the batter, sprinkle with the sugar and cinnamon and bake for 35-40 mins.

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