VANILLA APPLE SPONGE
This is a nice sponge with custard or cream, or as a cake with a cuppa.
Provided by janerollinson
Time 50m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Preheat oven to 180C/fan 160C/Gas 4.
- Grease a 30cm springform round cake tin, and line with greaseproof paper.
- Whisk the sugar and butter together until the mixture turns pale.
- Fold in the flour and the vanilla seeds.
- Mix in the eggs until you get a batter, then pour into the cake tin.
- Place the apple wedges halfway into the batter, sprinkle with the sugar and cinnamon and bake for 35-40 mins.
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