BLUEBERRY TEA
I had this wonderful tea and a luncheon and my friend Pat shared the recipe with me.
Provided by Beverley Williams
Categories Non-Alcoholic Drinks
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. Bring blueberries and lemon juice to a boil in a large saucepan over medium heat.
- 2. Cook, stirring occasionally, 5 minutes.
- 3. Remove from heat; pour through a wire-mesh strainer into a bowl, using back of a spoon to squeeze out juice. Discard solids. Rinse saucepan clean.
- 4. Bring 4 cups water to a boil in same saucepan.
- 5. Add tea bags; let stand 5 minutes. Discard tea bags.
- 6. Stir in sugar and blueberry juice mixture.
- 7. Pour into a pitcher; cover and chill 1 hour.
- 8. Serve over ice. Garnish with fresh blueberries and lemon slices, if desired.
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