VANILLA-ALMOND FRUIT TART
With its buttery crust and creamy vanilla filling, you'll get way more credit for this fruit tart than the 20 minutes you spent preparing it call for.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Reserve 1 Tbsp. nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom and up side of 9-inch tart pan or pie plate.
- Beat pudding mix and milk with whisk 2 min. Stir in COOL WHIP. Spoon into crust.
- Refrigerate 3 hours or until firm. Top with fruit and reserved nuts just before serving.
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