CRANBERRY SAUCE WITH JALAPENO PEPPERS
A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper's heat.
Provided by William Anatooskin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse berries in cold water; drain.
- In a saucepan, stir together water and sugar until the sugar has dissolved and come to a boil. Stir in the cranberries, jalapeno peppers and lemon juice; return the mixture to a boil. Reduce heat and simmer gently for 10 minutes; stirring occasionally.
- Stir lemon juice and sherry into the mixture until blended. Remove the pan from heat and allow the mixture to cool completely at room temperature. Refrigerate the cooled mixture in a glass container with lid until you are ready to serve.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 65.6 g, Fat 0.2 g, Fiber 4.1 g, Protein 0.4 g, Sodium 181.2 mg, Sugar 53.8 g
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