VAMPIRE COOKIES!
This is a Halloween recipe I found on the Internet! It looked like a great idea so I tried it today! My teen daughter got a kick out of it! This is a photo of my cookies!
Provided by Lillian Russo
Categories Cookies
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, cream together butter and sugar until light. Beat in egg and extracts.
- 2. Add flour and salt to the bowl and mix them into the butter-sugar mixture at low speed until dough is just combined. Wrap dough in plastic wrap and refrigerate for at least 1 hour.
- 3. Preheat oven to 325F.
- 4. Divide dough in half and keep the portion you are not using in the refrigerator.
- 5. Roll dough out on a lightly floured surface until it is about 1/8-inch thick. Use a cookie cutter to cut out 2-inch rounds.
- 6. Place rounds on a baking sheet, put a teaspoon of jam on each of them and cover with another round of dough. Press edges down lightly, pinching the edges onto the cookie sheet. Use a toothpick and poke two small holes (like a vampire bite) in the top of each cookie.
- 7. Bake for 10-12 minutes, until cookies are set.
- 8. Dip a toothpick in some extra red jam and re-insert in the "bite" holes you made before baking to emphasize them, if not already red. Draw a blood trickle down from one of the bites with the jam, if desired.
- 9. Makes about 2 dozen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
