VALERIE'S CHICKEN POT PIE, FROM WOMAN'S DAY MAG.
This chicken pot pie is so easy to make. I include it in my "three meals in thirty minutes" lesson. Get chicken on sale and cook several cups in advance. Shred and freeze in plastic freezer bags with 2 Cups per bag. Then you have the only time-consuming ingredient already cooked! Everyone who tries this dish loves it! The French herbs give it a lovely flavor that sets it apart.
Provided by Vals Home
Categories Savory Pies
Time 45m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425°F
- Boil vegetables in a small sauce pan for about 10 minutes.
- Whisk together soup, milk, herbs, salt and pepper.
- Drain liquid from vegetables. Gently stir vegetables and chicken in to the soup and milk mixture.
- Line a 9-in. pie plate with 1 crust.
- Add filling.
- Top with other crust; fold edges under and crimp. Cut slits in top to vent.
- Bake 25 to 30 minutes until pastry is golden and filling is hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
