VALENTINE'S DAY FRENCH TOAST

Valentine's Day French Toast image

Surprise your honey on Valentine's Day morning. This is a wonderful French toast recipe with strawberries and bananas for garnish!

Provided by Kat

Categories Breakfast and Brunch French Toast Recipes

Time 25m

Yield 2

Number Of Ingredients 10

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Ingredients

8 eggs
1 tablespoon milk, or to taste
3 dashes ground nutmeg, or to taste
2 dashes ground cinnamon, or to taste
4 slices bread
1 teaspoon butter, or to taste
1 banana, or more to taste, sliced
6 strawberries, or more to taste, sliced
2 tablespoons maple syrup, or to taste, warmed
½ teaspoon confectioners' sugar, or to taste

Steps:

Beat eggs, milk, nutmeg, and cinnamon together with a fork in a bowl until somewhat smooth.
Heat a nonstick skillet over medium heat.
Dip a bread slice into egg mixture to evenly and generously coat each side and put into the hot skillet; cook until golden brown, 2 to 3 minutes per side. Repeat with each bread slice.
Cut each slice in half on a diagonal and arrange onto 2 plates. Arrange banana and strawberry slices on the plates around the French toast. Drizzle maple syrup over the French toast; dust with confectioners' sugar.

Nutrition Facts : Calories 575.5 calories, Carbohydrate 60.4 g, Cholesterol 750 mg, Fat 24.7 g, Fiber 4.7 g, Protein 30.4 g, SaturatedFat 8.4 g, Sodium 641.3 mg, Sugar 26.9 g