VALENTINES DAY DINNER (SALMON PATTIES)

Valentines Day Dinner (Salmon Patties) image

Provided by mindy morrissette

Categories Fish

Number Of Ingredients 16

SALMON PATTY MIXTURE
1 large egg
6 oz pink salmon (canned)
3 Tbsp garlic salt
2 Tbsp black pepper
1/3 c minced onion (dried)
5 Tbsp sugar
1 c shredded munster cheese
1/3 c yellow mustard
1/2 pkg saltine crackers
3 Tbsp pimiento's
OPTIONAL SAUCE (THIS IS A THIN SAUCE)
1/3 c apple juice
1/3 c ketchup
5 Tbsp lime juice
FOR COOKING YOU WILL NEED OLIVE OIL FOR YOUR PAN

Steps:

1. Salmon Patty-In a large bowl combine the "Salmon Patty Mixture" ingredients together. This will be a little dry.
2. Sauce-If your making the sauce combine all ingredients together in a small seperate bowl.
3. Cooking!- Use a frying pan on your stove top. Set the heat to medium high and give a splash of olive oil in the pan. When you can start to see the olive oil thinning it should be warm enough to cook with. Roll your salmon patty mixture into balls of your desired amount. I would not go any bigger than a 3 inch ball. Then flatten the ball in your hand to about 1/4 to 1/2 inch thick. Let it cook on one side for about 5 minutes. The patty should have golden brown spots and be crispy on the one side. Flip and cook 5 minutes on the other side. Adjust temps on the stove top to achieve a more crunchy and toasted look to the patty.
4. Serves- About 2-3 people Perfect side's for lunch- Baby dill pickles!!! Perfect side's for dinner- Mac & cheese, Salad