ARTICHOKE CASSEROLE

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Artichoke Casserole image

This New Orleans dish is quick and easy and is a little different! My friend, Andree, gave me this recipe one Thanksgiving & has been a family favorite ever since.

Provided by Melissa Spangler

Categories     Vegetable

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cans French style green beans, drained
2 cans artichoke hearts, chopped into small cubes
1 large onion, chopped
5 cloves chopped garlic
1 cup olive oil
2 cups seasoned dry bread crumbs
1 cup romano cheese or 1 cup parmesan cheese

Steps:

  • Saute onion and garlic in olive oil.
  • Add green beans and artichokes and mix well.
  • Cook for about 5 minutes, then add breadcrumbs and cheese.
  • Mix well and put into a greased 2 quart casserole.
  • Top with more breadcrumbs and cheese.

Nutrition Facts : Calories 557.7, Fat 42.2, SaturatedFat 8, Cholesterol 15.2, Sodium 1041.5, Carbohydrate 35, Fiber 4.5, Sugar 4.3, Protein 11.6

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