VALENCIAN SAVORY EMPANADAS
Small pockets of dough filled with ham, onion, tomatoes, parsley, and hard-boiled eggs. These are as tasty as they are easy and impressive. They make great appetizers!
Provided by IIJUAN12
Categories Appetizers and Snacks Tapas
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the onions, and saute until tender. Pour in the tomatoes, and cook for a minute, then stir in the ham and heat through. Remove from the heat, and mix in the eggs and parsley. Allow to cool for at least 5 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Unroll the can of pizza dough on a clean surface, and stretch or roll into a 14x10 inch rectangle. Cut into twelve 3 inch squares.
- Place equal amounts of the filling into the centers of the squares. Brush the edges lightly with water. Fold in halves to form a triangle, pressing the edges to seal. Place on a greased cookie sheet and prick with a fork.
- Bake for 8 to 10 minutes in the preheated oven, until golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 12.6 g, Cholesterol 40.6 mg, Fat 5.7 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 1.2 g, Sodium 287.1 mg, Sugar 2.3 g
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