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This is a Chilean version of egg nog. You can use creme de caco, Godiva or any other favorite chocolate liqueur. Be sure and use a very fresh egg yolk

Provided by momaphet

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

60 ml sherry wine or 60 ml ruby port
30 ml chocolate liqueur
30 ml cognac
2 -3 tablespoons powdered sugar
1 egg yolk

Steps:

  • Pour ingredients into a cocktail shaker with ice and shake well. Serve in a red wine glass and sprinkle powdered cinnamon on top.

Nutrition Facts : Calories 360.7, Fat 4.1, SaturatedFat 1.5, Cholesterol 166, Sodium 22.7, Carbohydrate 24.7, Sugar 18.1, Protein 2.6

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