PORTABELLA TACOS

Portabella Tacos image

For your next Meatless Monday dinner, try these satisfying tacos made with portabella mushrooms, avocado and spicy slaw.

Provided by Angie McGowan

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1 clove garlic, finely chopped
4 portabella mushroom caps, sliced
1 tablespoon olive oil
2 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
8 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated as directed on package
4 cups arugula
1 cup chopped tomatoes
1/4 cup chopped green onions (4 medium)

Steps:

In small bowl, mix garlic sauce ingredients; set aside.
In large skillet, heat oil over medium heat. Add mushrooms, vinegar and 2 tablespoons Worcestershire sauce. Cook, stirring frequently, until mushrooms are tender and mixture is thickened.
Place 1/2 cup arugula on each heated tortilla; top with mushroom mixture, tomatoes and onions. Spoon garlic sauce over tacos.

Nutrition Facts : ServingSize 1 Serving

*** Explore more Portabella Tacos Recipes »

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