The secret to this rich pie is cooking the sugar and corn syrup first. It is definitely not diet food! I bake this pie for 45 minutes according to my oven but you may need to bake longer.
Provided by PCrocker
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly.
- In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly.
- At this point I like to strain the mixture to make sure it's smooth and lump free.
- Stir in butter (it will melt when stirred into warm mixture), vanilla, and pecans and pour into crust.
- Bake in a 350°F oven for about 45 to 60 minutes or until set.
Nutrition Facts : Calories 588, Fat 28.3, SaturatedFat 7.5, Cholesterol 108.2, Sodium 177.5, Carbohydrate 83.1, Fiber 2.6, Sugar 42.1, Protein 6.3
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