BRAISED PORK LOIN

Braised Pork Loin image

Try our Braised Pork Loin recipe and enjoy this deliciously creamy and meaty dish. Alfredo sauce, bacon and fresh veggies make this Braised Pork Loin perfect to serve at dinnertime for all to enjoy.

Provided by My Food and Family

Categories Home

Time 1h50m

Yield 12 servings

Number Of Ingredients 9

Ingredients

4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 boneless pork loin roast (3 lb.)
1/2 tsp. ground black pepper
1 pkg. (12 oz.) baby carrots
4 stalks celery, cut into 1-inch-thick slices
1 onion, cut into 1-inch chunks
3 sprigs fresh rosemary
2 cups milk
1 jar (15 oz.) CLASSICO Creamy Alfredo Pasta Sauce

Steps:

Heat oven to 325°F.
Cook and stir bacon in large ovenproof Dutch oven on medium-high heat 5 min. (Bacon will not be done.) Add roast to pan; season with pepper. Cook 3 to 4 min. or until evenly browned on all sides, turning occasionally. Remove roast from pan, reserving bacon and drippings in pan; set roast aside. Add vegetables and rosemary to ingredients in pan; cook 5 min., stirring frequently. Add milk; stir. Bring to boil, stirring constantly. Return roast to pan; cover.
Bake 1 hour to 1 hour 10 min. or until roast is done (145ºF), turning roast after 30 min. Remove pan from oven. Transfer roast to cutting board; cover loosely with foil. Let stand 10 min.
Remove and discard rosemary stems from vegetable mixture in pan. Spoon half the vegetables into blender; blend until smooth. Return to pan; mix well. Bring to boil on medium heat, stirring frequently. Add pasta sauce; mix well. Cook 8 to 10 min. or until heated through, stirring occasionally.
Slice roast. Serve with vegetable mixture.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 400 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 5 g, Protein 26 g