Make and share this Uruguay Torta Pascualina Egg and Spinach Hors D'oeuvres recipe from Food.com.
Provided by Olha7397
Categories South American
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brush a 9x12x2 inch baking pan with butter.
- Cover with 3 layers phyllo dough, brushing the surface of each layer with melted butter.
- Sprinkle 1 tablespoon grated cheese over the third layer. Cover with 3 more layers, brushing each layer with butter.
- Combine 4 tablespoons grated cheese, with the spinach, salt, pepper, nutmeg, cream and flour and mix well.
- Spread over the layered dough and cover with the egg slices. Repeat the procedure with the remaining 6 leaves of dough brushing each layer with butter, brush the top layer generously with melted butter.
- Bake in a preheated 350°F oven for 50 minutes until crisp, flaky and golden. Cut into serving pieces and serve hot or cold. Serves 8.
Nutrition Facts : Calories 652.1, Fat 27.9, SaturatedFat 12.8, Cholesterol 182, Sodium 1083.6, Carbohydrate 80.8, Fiber 3.1, Sugar 0.8, Protein 17.4
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