UPSIDE-DOWN PIZZA CASSEROLE

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Upside-Down Pizza Casserole image

This dish is one the kids will love...and since it is quick and simple to fix it is a busy mom pleaser too!

Provided by Chef Buggsy Mate

Categories     Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb Italian sausage (hot, mild, or sweet)
1/2 lb pepperoni slice
1/2 small onion, thinly sliced
1 (6 ounce) can sliced mushrooms, drained
1 (4 -6 ounce) can sliced olives, drained
2 cups shredded mozzarella cheese
1 (15 ounce) can Italian-style tomato sauce
1 (10 ounce) package refrigerated biscuits or 1 (10 ounce) package French bread

Steps:

  • In a large skillet cook sausage until brown and drain.
  • Stir in tomato sauce; heat through.
  • Transfer to a 2 quart baking dish.
  • Top with pepperoni slices, onion, mushrooms and olives.
  • Sprinkle with cheese.
  • Flatten biscuits or French bread and arrange on top of cheese.
  • Bake at 400 degrees about 15 minutes or until top is golden.

Nutrition Facts : Calories 773.3, Fat 55, SaturatedFat 19.9, Cholesterol 112.3, Sodium 2825.6, Carbohydrate 33, Fiber 2.7, Sugar 8.9, Protein 36.8

*** Explore more Upside-Down Pizza Casserole Recipes »

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