UPSIDE-DOWN PEAR WALNUT CAKE

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Upside-Down Pear Walnut Cake image

This is so good.... a moist cake with sliced pears, skillet-baked in a brown sugar sauce, inverted onto a platter for serving, this is a winner.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 45m

Yield 8 wedges

Number Of Ingredients 16

1 cup flour
1/4 cup brown sugar, packed
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/2 cup buttermilk
2 eggs or 2 egg whites, from extra-large eggs
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup molasses
2 tablespoons butter or 2 tablespoons margarine
1/3 cup packed brown sugar
1/4 cup chopped walnuts
2 pears, peeled cored and thinly sliced lengthwise

Steps:

  • Set oven to 375 degrees.
  • Prepare a 9-inch cast-iron skillet.
  • In a bowl, combine together the flour and the next 7 ingredients (flour through cloves).
  • In another bowl, combine the buttermilk, eggs, 1/4 cup butter and molasses; add to the flour mixture, stirring until smooth.
  • In a cast-iron skillet, melt 2 tbsp butter.
  • Stir in 1/3 cup brown sugar; cook over medium heat 1 minute.
  • Remove from heat; sprinkle with walnuts.
  • Place the pear slices in the bottom of the skillet.
  • Pour the batter over the pears; bake for 30 minutes, or until the cake tests done.
  • Cool in the pan for 10 minutes on a wire rack; invert the cake onto a serving plate.
  • Serve warm, or at room temperature.

Nutrition Facts : Calories 298.7, Fat 12.6, SaturatedFat 6.2, Cholesterol 76.4, Sodium 302.9, Carbohydrate 43.7, Fiber 2.2, Sugar 26.3, Protein 4.5

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