UPSIDE DOWN CHOCOLATE PUDDING CAKE

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Upside Down Chocolate Pudding Cake image

I made this and its really great. I used splenda instead of sugar and no one could tell. Served it with Vanilla Ice Cream and Fat Free Ready whip too.

Provided by Karen Humbert

Categories     Puddings

Number Of Ingredients 6

1 c bisquick
1 c granulated sugar or splenda, divided
1/3 c unsweetened cocoa powder plus 3 tablespoons unsweetened cocoa powder
1/2 c milk
1 tsp vanilla extract
1 2/3 c hot water

Steps:

  • 1. Mix the Bisquick, 1/2 cup of the sugar, 3 tablespoons of the cocoa, milk and vanilla extract. Spoon batter evenly into a greased crock pot.
  • 2. Mix remaining ingredients. Pour over batter in crock pot.
  • 3. Cook on HIGH for 2 to 2 1/2 hours, or until batter is set. Be careful not to overcook.
  • 4. Serve hot with ice cream whipped topping.

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