FRITTATA WITH LEFTOVERS

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Frittata with leftovers image

Delicious, light and wheat free. Great hot or cold.

Provided by deeyak

Time 35m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Preheat oven to 200C. Boil the new potatoes for ten minutes until tender, allow to cool, then slice
  • Beat the eggs as though you were to be making an omlette
  • Heat the oil in an oven proof frying pan then add the sliced potatoes. Mix the peas and feta together then pour over the sliced potatoes.
  • Heat until the base is cooked, then pop in the oven for 20-25 mins or until a knife comes out clean when inserted.
  • Serve and enjoy.

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