BALSAMIC STOVE TOP BEEF STEW

Balsamic Stove Top Beef Stew image

Provided by John W Wenzelburger

Categories Stew

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1 small onion, chopped coarse
10 baby carrots, cut in half
pepper
salt
1 1/2 lbs steak, good quality, cut in 3/4 inch squares
1 (14 ounce) can fire-roasted tomatoes, diced, not drained
1 (4 1/2 ounce) jar mushrooms, sliced
1 (14 ounce) can potatoes, diced drained
1/4 cup balsamic vinegar

Steps:

In a large fry pan or dutch oven cook the onion and carrots in the olive oil until the onion starts to brown. Add the Steak, salt and pepper cook meat until done on all sides.
Add Potatoes, Tomatoes and Mushrooms.
Add the Balsamic Vinegar
Bring to a boil and cook stirring often until most of the water is boiled off.
If the Carrots are not done you can add some more water and cook longer.
Serve on noodles or rice.

Nutrition Facts : Calories 462.7, Fat 13.7, SaturatedFat 4.3, Cholesterol 134.4, Sodium 277.1, Carbohydrate 28.8, Fiber 4.5, Sugar 8.1, Protein 54.2