PEACH-AND-BASIL CRUMBLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peach-and-Basil Crumbles image

With a savory flavor that borders on sweet, basil has a natural affinity for peaches. The two ingredients meet in a simple crumble topped with an almond mixture.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 40m

Yield Makes 4

Number Of Ingredients 11

4 ripe peaches, pitted, peeled if desired, each sliced into 8 wedges
1 tablespoon granulated sugar
1 tablespoon fresh basil (3 to 4 leaves, torn if large)
1/2 teaspoon grated lemon zest
1/4 teaspoon coarse salt
2 ounces chopped almonds (1/3 cup)
1/3 cup packed light-brown sugar
1/4 cup plus 2 tablespoons all-purpose flour
1/4 teaspoon coarse salt
1 1/2 ounces (3 tablespoons) cold unsalted butter, cut into 6 pieces
Heavy cream, for serving (optional)

Steps:

  • Preheat oven to 400 degrees. Make the filling: Mix all ingredients to combine.
  • Make the topping: Combine all ingredients (except cream), rubbing in butter with your fingers until mixture is crumbly.
  • Divide filling among four 5 1/2-inch round baking dishes, and sprinkle with topping. Transfer to a baking sheet. Bake until bubbling and golden brown, 25 to 27 minutes. Let cool slightly. Drizzle with heavy cream if desired.

*** Explore more Peach-and-Basil Crumbles Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Rich and Fruity Lokshen Kugel_image Rich and Fruity Lokshen Kugel

Honey Baked Apples_image Honey Baked Apples

Strawberry Buttermilk Skillet Shortcake_image Strawberry Buttermilk Skillet Shortcake

Fresh Tomato Pie_image Fresh Tomato Pie

Gluten-Free Chocolate Cake With Frosting_image Gluten Free Chocolate Cake With Frosting

Gordon Ramsay's Baked New York Cheesecake_image Gordon Ramsay's Baked New York Cheesecake

Whole-Wheat Penne with Sausage, Chard, and Artichoke Hearts_image Whole Wheat Penne with Sausage, Chard, and Artichoke Hearts

Velvet Shrimp_image Velvet Shrimp

Mango Passion Fruit Crumble_image Mango Passion Fruit Crumble

GOURMET POTATOES_image GOURMET POTATOES

Sweet Italian Holiday Bread_image Sweet Italian Holiday Bread

Blueberry & banana power smoothie_image Blueberry & banana power smoothie

Cheese, ham & pea risotto_image Cheese, ham & pea risotto

Fresh Wild Pacific Coho Salmon and Corn Chowder_image Fresh Wild Pacific Coho Salmon and Corn Chowder

Sesame-Crusted Sole with Baby Bok Choy and Wild Rice Recipe - (4/5)_image Sesame Crusted Sole with Baby Bok Choy and Wild Rice Recipe (4/5)

Sake-Marinated Sea Bass with Coconut-Curry Sauce_image Sake Marinated Sea Bass with Coconut Curry Sauce

Fillet of Beef Wellington_image Fillet of Beef Wellington

Coffee Rub Steak Seasoning_image Coffee Rub Steak Seasoning

Pear and Blue Cheese Pork Chops_image Pear and Blue Cheese Pork Chops

CHINESE HOT POT SOUP BASE_image CHINESE HOT POT SOUP BASE