UNWRAPPED PORK EGGROLLS

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Unwrapped Pork Eggrolls image

Great recipe for anyone on a Keto or Paleo diet and you are craving Chinese food. I found a similar recipe on line and modified it to add more vegetables and fiber. This is so easy to make and serve. Enjoy.

Provided by Deni Elwood

Categories     Casseroles

Time 35m

Number Of Ingredients 9

1 lb ground pork sausage
1 tsp minced garlic
2 tsp minced ginger
1 tsp sesame oil
1 c chopped celery
1/2 c cauliflower "rice"
1-2 bag(s) coleslaw cabbage
5 stalk(s) of green onion chopped
1/2 c soy sauce

Steps:

  • 1. Chop celery, and green onions
  • 2. Heat a large frying pan or stir fry pan. Add sesame oil, sausage, garlic and ginger. Cook until sausage is cooked through and is all small pebbles.
  • 3. Add celery, onions and cauliflower. Cook with sausage for 5 minutes over medium heat.
  • 4. Add a bag of cabbage and the soy sauce. Keep stir frying until cabbage is tender. Add more cabbage and/or soy sauce to taste. I like lots of cabbage.
  • 5. Serve immediately while hot. You can garnish with more chopped green onions or wonton noodles.

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