UNSTUFFED EGG ROLL SKILLET

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Unstuffed Egg Roll Skillet image

Use up some cabbage slaw mix in this Unstuffed Egg Roll Skillet! The ground turkey in this egg roll skillet makes for a hearty Healthy Living main dish.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

6 wonton wrappers
1 lb. ground turkey
4 cups coleslaw blend (cabbage slaw mix)
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 tsp. less-sodium soy sauce
2 green onions, sliced

Steps:

  • Heat oven to 375°F.
  • Cut wonton wrappers in half, then cut each piece crosswise into 1/4-inch-wide strips. Spread onto rimmed baking sheet sprayed with cooking spray; spray lightly with additional cooking spray.
  • Bake 3 to 4 min. or until crisp and lightly browned. Cool.
  • Meanwhile, cook turkey in large skillet sprayed with cooking spray on medium heat until done, stirring frequently. Add coleslaw blend; mix well. Cook 2 to 3 min. or just until wilted, stirring frequently. Stir in dressing and soy sauce.
  • Top turkey mixture with onions and wonton strips before serving.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

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