Steps:
- Heat oven to 375. In large skillet, cook ground beef over medium-high heat, drain. Stir in sauce and chili powder, simmer for five minutes. Press each biscuit into 6-inch rounds. Spoon 1/3 cup of meat mixture and 1 tbs of cheese onto center of each round. Fold dough in half over filling, press to seal. Place on ungreased cookie sheet Bake 9 to 14 minutes or until golden brown.
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