ROASTED CRANBERRY-GRAPE SAUCE
Number Of Ingredients 7
Steps:
- The sauce can be refrigerated for up to 3 days
- Preheat the oven to 425°. On a parchment paper-lined baking sheet, toss the grapes with the cranberries, sugar, thyme, lemon zest, lemon juice and salt. Roast, stirring halfway through, until the cranberries and grapes just start to burst, 20 minutes. Let cool before serving.
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