Provided by Ming Tsai
Time 55m
Yield 2 servings
Number Of Ingredients 16
Steps:
- Saute shallots and ginger. Deglaze with sake. Add dashi and cream. Reduce by 20 per cent. Add uni and blend. Season. Serve with Crab Salad on the side.
- Mix all and taste.
- Serve in hollowed out uni shells nestled in a salt pile. Garnish with chives.
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