UNEMPLOYMENT CAKE (POUDDING CHOMEUR)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Unemployment Cake (Poudding Chomeur) image

I'm French-Canadian and this is one of the best family recipes. This is definitely comfort food for me.

Provided by Stormy Nights in Ca

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 cups water
1 cup brown sugar
3 -4 tablespoons flour (see note)
1 1/2 teaspoons vanilla or 1 1/2 teaspoons maple flavoring
3 tablespoons butter
3/4 cup sugar
3 tablespoons butter
3/4 cup milk
1 pinch salt
1 1/2 cups flour
2 teaspoons baking powder

Steps:

  • For sauce melt butter and stir in water, brown sugar and flavoring. Stir in flour and pour into deep baking dish. For the cake cream together butter and sugar. Mix dry ingredients together and add to butter and sugar. Mix in milk. Drop dough into sauce.
  • Cook at 350 degrees for 30-40 minutes. Check to see if it is cooked by inserting a toothpick into cake. If it comes out clean, your cake is cooked.
  • Serve warm with vanilla ice cream.
  • **4 tbs of flour will give you more of a custard, where 2-3 tbs will be more of a sauce. It depends on your preference and how you like it*.

Nutrition Facts : Calories 489.2, Fat 13, SaturatedFat 8, Cholesterol 34.8, Sodium 276.9, Carbohydrate 89.7, Fiber 0.9, Sugar 60.8, Protein 4.8

There are no comments yet!