CASSAVA FLOUR HOLIDAY SHORTBREAD COOKIES

Cassava Flour Holiday Shortbread Cookies image

Yummy yet good-for-your-tummy paleo shortbread cookies.

Provided by Back Porch Paleo

Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes

Time 58m

Yield 36

Number Of Ingredients 5

Ingredients

½ cup grass-fed butter, softened
⅓ cup maple syrup
1 teaspoon vanilla extract
1 ½ cups cassava flour (such as Otto's®)
¼ teaspoon salt

Steps:

Combine butter, maple syrup, and vanilla in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Add flour and salt; continue mixing until a firm dough forms. Flatten dough into a disc, wrap in plastic wrap, and chill for 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Roll dough between 2 pieces of parchment paper to 1/4-inch thickness. Cut out shapes with cookie cutters and place 2 inches apart onto the prepared baking sheets.
Bake in the the preheated oven until edges are golden, 12 to 14 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 54.8 calories, Carbohydrate 7.9 g, Cholesterol 6.8 mg, Fat 2.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 35.3 mg, Sugar 1.8 g