UNDONE STUFFED PEPPER CASSEROLE
I got this from Kraft's Food and Family Cookbook. Servings: 1 Cup Nutrition-Cal: 300, Fat:13g, Sat Fat:6g, Chol:55mg, Sodium:600mg, Carbs:24g, Dietary Fiber:2g, Sugars:6g, Protein:21g, Vit A:15%, Vit C:35%, Calcium:20%, Iron:15%
Provided by Krystal McDow
Categories Casseroles
Time 55m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350 degrees F.
- 2. Brown meat with peppers and garlic in large skillet; drain. Stir in rice, spaghetti sauce and 3/4 cup cheese.
- 3. Spoon into 2-qt. casserole; top with remaining cheese.
- 4. Bake 25 min. or until heated through.
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