UNDER THE SEA SALAD
Steps:
- Drain pears, reserving 1-1/2 cup syrup. dice pears; set aside. Dissolve Jello in hot boiling water. Add reserve syrup and lemon juice. Pour 2-1/2 cups into mold pan. Chill until set...not firm, about 1 hour. Meanwhile, soften the cream cheese until creamy. Blend in remaining Jello slowly, beating until smooth. Add cinnamon and pears and spoon into mold. Chill until firm; approx 4 hours.
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