No tomato. Doesn't burn! Can be used through the entire cooking process. This is best on poultry as the tarragon mixes nicely with the flavor of the bird. This amount will take care of four to six chicken breasts nicely. The recipe can be doubled for larger barbeques. The paprika gives the chicken a lovely color.
Provided by Susan Welsh
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 11m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium-low heat, 3 to 5 minutes. Add lemon, paprika, salt, Worcestershire sauce, vinegar, tarragon, and black pepper. Stir until flavors combine, 3 to 5 minutes more.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 4 g, Cholesterol 61 mg, Fat 23.2 g, Fiber 1.7 g, Protein 0.7 g, SaturatedFat 14.6 g, Sodium 760 mg, Sugar 0.3 g
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