CORNED BEEF, POTATO AND CABBAGE SALAD

Corned Beef, Potato and Cabbage Salad image

Show them how filling a salad can be with the Corned Beef, Potato and Cabbage Salad recipe. There are dainty salads, and then there's the Corned Beef, Potato and Cabbage Salad-hearty with corned beef, new potatoes and German-style cabbage slaw.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield Makes 12 servings, 1 cup each.

Number Of Ingredients 6

Ingredients

1/2 cup olive oil
1/4 cup HEINZ Apple Cider Vinegar
1/3 cup GREY POUPON Harvest Coarse Ground Mustard
1 bag (16 oz.) coleslaw blend (cabbage slaw mix)
2 lb. new potatoes, cooked, quartered
1/2 lb. corned beef, chopped

Steps:

Mix oil, vinegar and mustard in large bowl. Stir in coleslaw blend.
Add remaining ingredients; toss to coat. Cover.
Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 380 mg, Carbohydrate 18 g, Fiber 3 g, Sugar 3 g, Protein 7 g