This is my brother in laws recipe. I use 7 cups of flour with the extra cup for rolling depending on the weather.
Provided by wicked cook 46
Categories Dessert
Time 2h
Yield 70 doughnuts and holes
Number Of Ingredients 13
Steps:
- Cream butter, sugar and eggs.
- Sift dry ingredients. Add to cream mixture alternatly with the milk.
- Roll, in batches , about 1/4 inch thick.
- Cut into doughnut shapes.
- Fry in fat 365 degrees.
- Flip when golden brown and continue cookng.
- Remove form fat, drain on a rack and while still warm roll in sugar.
Nutrition Facts : Calories 80.7, Fat 1.2, SaturatedFat 0.7, Cholesterol 8.8, Sodium 65.7, Carbohydrate 15.7, Fiber 0.4, Sugar 5.8, Protein 1.7
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